Coffee Brownies

5 ounces unsweetened chocolate, coarsely chopped 2 1/2 sticks unsalted butter, softened 3 tablespoons finely ground espresso beans 1/2 teaspoon salt 2 1/2 cups sugar 5 large eggs 1 teaspoon pure vanilla extract 1 1/4 cups all-purpose flour 1 cup pecans, coarsely chopped Preheat the oven to 325 degrees. Butter and flour a 9 x…

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Spanish Omelet

2 average size potatoes, diced 6-8 large eggs 1 large tomato, seeded and diced 2 Tbsp minced fresh parsley 2 cloves garlic, minced 1 tsp olive oil 1 small onion, minced 2 T. margarine In a large non-stick frying pan over medium heat, cook the potatoes, onions, tomatoes, parsley, and garlic in the oil until…

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Roasted Garlic

Cut the top off of one or more garlic bulbs. Place on a shallow baking pan. Drizzle with olive oil. Sprinkle with favorite herb(s), if desired. Bake at 325 degrees for about one hour or until soft. Use as a spread for bread or use your imagination. Copyright © The Recipe Finder, All Rights Reserved

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Creamy Egg Salad

1 package (3 oz) cream cheese, softened 1/4 c. mayonnaise 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 c. finely chopped green or sweet red pepper 1/4 c. finely chopped celery 1/4 c. sweet pickle relish 2 tablespoons minced fresh parsley 8 hard-cooked eggs, chopped In a mixing bowl, beat cream cheese, mayonnaise, salt, & pepper…

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Egg Salad

8 eggs 1 kosher dill pickle, finely chopped 4 green olives, finely chopped 2 Tbsp mayonnaise 1 Tbsp yellow mustard salt and pepper to taste Boil the eggs: put the eggs in cold water and bring it to a boil. When the water boils, turn off the stove and let the eggs sit for 10-15…

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