Eggs
3 Ingredient Crustless Quiche
This is completely effortless crustless quiche that is easy to whip up for a breakfast potluck or any day. And since it’s crustless, this is a low-carb friendly dish. Tip: You can also prepare ahead by layering the cheese and Rotel in your baking dish and refrigerate. Leaving the eggs (last step) for when you’re…
See RecipeEgg Salad By Candlelight
By: Ginger Hill The sounds and smells of Spring time seem to be filling the air as thoughts of warm, wispy breezes and back porch lunches are becoming less of a dream. As the season of winter is being overtaken by the season of Spring, now is the time to start preparing for those elegant…
See RecipeSpanish Omelet
2 average size potatoes, diced 6-8 large eggs 1 large tomato, seeded and diced 2 Tbsp minced fresh parsley 2 cloves garlic, minced 1 tsp olive oil 1 small onion, minced 2 T. margarine In a large non-stick frying pan over medium heat, cook the potatoes, onions, tomatoes, parsley, and garlic in the oil until…
See RecipeCreamy Egg Salad
1 package (3 oz) cream cheese, softened 1/4 c. mayonnaise 1/2 teaspoon salt 1/8 teaspoon pepper 1/4 c. finely chopped green or sweet red pepper 1/4 c. finely chopped celery 1/4 c. sweet pickle relish 2 tablespoons minced fresh parsley 8 hard-cooked eggs, chopped In a mixing bowl, beat cream cheese, mayonnaise, salt, & pepper…
See RecipeEgg Salad
8 eggs 1 kosher dill pickle, finely chopped 4 green olives, finely chopped 2 Tbsp mayonnaise 1 Tbsp yellow mustard salt and pepper to taste Boil the eggs: put the eggs in cold water and bring it to a boil. When the water boils, turn off the stove and let the eggs sit for 10-15…
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