Herb Dictionary

Basil: Basil has a faint licorice flavor. Use it in salads, pestos, pasta dishes, pizza, meat and poultry dishes. Bay Leaves: Use in soups, stews, and vegetables. It is best to discard the bay leaves before serving the dish. Chervil: Also known as “French parsley.” Chervil has a light anise flavor. Use chervil in eggs,…

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Cooking Tips

When cooking Italian sauce and you cannot have sugar or you don’t want sugar….to reduce the acid content simply put a baking potato into the sauce while cooking. To reduce the bitterness of your garlic…slice it in half and remove the green center. Does your rice always seem to stick to the bottom of the…

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