Cooking Terms

Bake: To cook in oven. Baking uncovered keeps food dry (ex. bread or chicken), and covered keeps food moist (ex. casseroles). Baste: Pour liquid or pan juices over food while cooking. Batter: A thin mixture of eggs, flour, liquid, etc. (ex. for pancakes) Beat: To mix ingredients quickly with a whisk, fork, spoon, or electric…