Apple and Strawberries with Rhubarb

4-5 large apples 3 rhubarb stalks 1/2 pint strawberries 1/4 cup water Peel rhubarb and cut into small pieces. Next, core and peel apple and chop. Remove stems from strawberries. Combine all ingredients into a pot and add water. Cook mixture over medium heat until boiling. Turn heat down and open cover just enough to…

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Angel Cabbage Pasta

8 oz angel hair pasta cut into 2 inch lengths 4 cups red cabbage – shredded 1/2 cup vegetable broth salt to taste pepper to taste garlic powder to taste 1/2 cup fat free sour cream (plain yogurt can be used instead of sour cream) Cook pasta and drain well. While noodles are cooking, saute…

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Vanilla Yogurt Fruit Pops

2 ½ cups vanilla yogurt 2 small bananas 2/3 cup frozen orange juice concentrate (undiluted) Combine yogurt, bananas and orange juice in a blender or food processor and blend until smooth. Pour mixture into Popsicle containers and put in freezer. Copyright © The Recipe Finder, All Rights Reserved

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Italian Baked Potatoes

4 large baking potatoes Dash of olive oil 1 cup ricotta cheese 1 cup Italian Shredded Cheese blend 2-3 garlic cloves, minced 2 T. chives, chopped 2 T. parsley, chopped Salt and Pepper Preheat the oven to 425° Fahrenheit. Put the potatoes on a large baking sheet, prick them with a fork and brush with…

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Riesling and Bacon Smoked Risotto

8 oz smoked bacon, chopped 1 onion, chopped 1 oz butter 10 oz risotto rice 6 oz cherry tomatoes, halved 3 cups hot chicken stock 2 oz Parmesan, grated 4 oz. Riesling or other white wine Preheat the oven to 400°F. Cook bacon. Add the butter and the onion and cook both until soft, about…

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