Sizzling Summer Lemonade Stand Lemonade

1 cup water 1-1/2 cups sugar Juice from 5-7 lemons 4 cups cold sparkling water or plain water Lemon Slices for garnish Mint Sprigs (optional) Mix together one cup water with one cup of sugar in small pot.  Heat mixture to boiling, stirring constantly until sugar is completely dissolved.  Allow water and sugar mixture to…

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Very Berry Custard

1/4 cup sugar 2 teaspoons cornstarch 1 cup whole milk 1 beaten egg 2 tablespoons sour cream 1/2 teaspoon vanilla 3 cups fresh assorted berries; raspberries, blackberries, blueberries, halved strawberries, etc. To prepare custard, combine cornstarch and 2 Tablespoons of sugar in a small pan.  Once mixed well, add egg and milk.  Cook over medium…

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Creamy Broccoli Stuffed Chicken

1 16oz package chicken flavored stuffing mix 1 cup water 6 boneless skinless chicken breasts 1 10oz package frozen chopped broccoli, thawed and drained 1 10 3/4oz can fat-free condensed cream of chicken soup 1/2 cup fat free milk 1 teaspoon paprika 2 tablespoons Parmesan cheese Preheat oven to 400 degrees F.  Combine stuffing mix…

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Velveeta Shells and Cheese Primavera

1 12oz package of Velveeta shells and cheese 2 tablespoons Low Fat Italian dressing 1 cup broccoli florets 1 red or green pepper cut into strips 1 cup baby peas (frozen) 1/4 teaspoon dried basil leaves 2 tablespoons Parmesan cheese Cook shells and cheese pasta as directed on packaging using low fat milk.  In a…

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Bean-O-Rama Casserole

1 16oz can butter beans 1 16oz can, great northern beans 1 16oz can garbanzo beans 1 16oz can black beans 1 16oz can pinto beans 1 16oz can kidney beans 2 cups tomato sauce 1 onion, chopped and sautéed 2 Tablespoons mustard 1 Tablespoon barbecue sauce of your choice 1 teaspoon dry mustard 1/4…

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