Chicken and Avocado Croissant Sandwhich

1/2 avocado 1 tbsp sour cream 1 tsp lemon juice 2 large croissants, halved 2 T mayonnaise 1/2 cup  cooked chicken breast, shredded Put the flesh of the avocado in a small bowl together with the lemon juice and sour cream and mash with a fork. Spread on halved croissants on one side with mayonnaise…

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Grilled Steak Kabob Marinade

1/2 cup soy sauce 1/2 cup white wine 1 1/2 cups pineapple juice 2 tablespoon red wine vinegar 1/4 cup sugar 1/4 teaspoon garlic powder 2 pounds steak Seasoned Salt Cut steak into cubes.  Mix all ingredients well and allow steak kabobs to marinate in refrigerator for 4-10 hours.  Before cooking, lightly sprinkle seasoned salt…

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Gooey Mexican Chili Cheese Dip

1 lb. cream cheese, softened 2 16-oz. cans chili (with or without beans and meat) 2 lb. shredded Mexican cheese blend 1 bag tortilla chips Preheat oven to 300 degrees.  Using a 9X 13″ baking pan, spread cream cheese on the bottom.  Create one layer with chili followed by shredded cheese to cover the top. …

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Roasted Garlic & Herb Red Potato Salad

2 pounds red potatoes 1 T. roasted garlic 2 1/2 teaspoons Dijon mustard 1/2 cup red wine vinegar 1 1/2 cups olive oil 1 Tablespoon yellow mustard seeds Salt and pepper 2 medium red onions, sliced thin 1/3 cup fresh chopped herbs (parsley, tarragon, and thyme) 2 bunches watercress To roast garlic rub one garlic…

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Broiled Rosemary Garlic Lamb Chops

12 single baby rib lamb chops (2 to 2 1/2 pounds) 1/2 cup olive oil 6 large garlic cloves, finely chopped 2 T. minced fresh rosemary plus a couple springs for garnish 1 T. minced fresh mint 1 T. lemon juice 1 teaspoon salt 1/2 teaspoon ground black pepper Arrange lamb chops in a 9X…

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