Posts by lioncloud
Bean Salad with Sun-Dried Tomatoes
Serves 8 Ingredients: 4 tbsp extra-virgin olive oil ½ tsp Dijon mustard 2 tbsp red wine vinegar 1 can (15 oz) red kidney beans, drained and rinsed 2 cans (15 oz each) cannellini beans, drained and rinsed 2 celery sticks, thinly sliced 4 green onions, thinly sliced 2 sun-dried tomatoes in oil, chopped Salt and…
See RecipeBBQ Thai Meatball Skewers
(Serves 4) Ingredients: 11 oz beef mince 3 shallots, finely chopped 3 cloves garlic, chopped 1 inch piece fresh ginger, grated 1 tbsp green peppercorns, crushed 2 tsp fish sauce 2 tsp brown sugar Lime wedges Wooden skewers Method: Soak the wooden skewers in water to prevent them burning. Chop the beef mince with a…
See RecipeBBQ Sweet and Sour Chicken
Ingredients: 2 boneless and skinless chicken breasts, cut in half 4 tbsp olive oil 2 tbsp balsamic vinegar Juice of ½ lime Juice of ½ lemon 1/3 cup light brown sugar 2 tbsp Dijon mustard 1/3 cup honey 2 garlic cloves, crushed 1 tsp salt ½ tsp black pepper Chopped Parsley to garnish Method: In…
See RecipeBBQ Bananas with Nuts
Ingredients: (serves 6) 6 under ripe bananas Generous amount of whipped cream to serve 1 tbsp unskinned almonds 1 tbsp unskinned hazelnuts ¼ cup granulated sugar Method: In a small frying pan, place almonds, hazelnuts and sugar. Heat gently, constantly stirring, until the sugar has dissolved. Increase the heat and cook until the mixture resembles…
See RecipeBaked Fourth of July Salad
Ingredients: 1 (28 ounce) package O’Brien potatoes 1 tablespoon olive oil 8 ounce package of shredded cheddar cheese 1/2 cup mayonnaise 1 teaspoon mustard 1/3 cup bacon, cooked and crumbled Instructions: Place the oil in a large skillet over medium high heat. Heat until oil is hot. Add potatoes. Cook until lightly brown on both…
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