Ingredients: 16 oz Angel Hair pasta ½ cup sesame oil ½ cup soy sauce ¼ cup balsamic vinegar 1 tbsp hot chilli oil ¼ cup sugar (or less) 1.5 tsp sesame seeds 1 yellow bell pepper, diced 2 green onions, sliced Instructions: Cook the pasta according to package instruction – but don’t overcook. The pasta […]
Pistachios and Goat Cheese Green Leaf Salad
1/4 cup of favorite dried fruit, sliced 1 tbsp olive oil 1 tbsp balsamic vinegar 2 cups green leaf lettuce, chopped 1/4 cup pistachios, shelled 2 oz goat cheese, crumbled Salt and pepper to taste Combine all ingredients in a large salad bowl and add salt and pepper to taste. Mix gently and serve. Copyright […]
Back to School Recipe: Healthy oasted and Spicy Pumpkin Seeds Snack
1 1/3 cup fresh pumpkin seeds, cleaned and rinsed 1 tsp salt 1 tsp crushed red pepper ½ tsp black pepper 2 tsp garlic powder 2tsp of another spice you enjoy Preheat the oven to 350 degrees F. In a bowl, combine the pumpkin seeds with the spices. Place the pumpkin seeds on a baking […]
Miso Sauce with Almonds
¾ cup boiling water 5 tbsp almond butter 4 tbsp miso Combine almond butter and miso in medium bowl. Add half of the boiling water and – using a spoon – mash the mixture until it resembles a paste. Add the rest of the boiling water and blend thoroughly. Pour over steamed vegetables and tofu […]
Creamy Dijon Broccoli
1 1/2 pounds broccoli 2 tablespoons butter 1 medium onion, finely chopped 2 garlic cloves, finely chopped 1/2 cup sour cream 1 tablespoon Dijon-style mustard 1 tablespoon lemon juice Salt and pepper to taste Place a large skillet over medium high heat. Add the butter and allow to completely melt. Place the onion in the […]