1 1/2 cup apple butter, divided 2 tablespoons Worcestershire sauce 1 teaspoon salt 1/4 teaspoon pepper 1 1/4 pound ground chuck 1 large Golden Delicious apple, sliced into 1/2 inch rings 1 large white onion, sliced into 1/4 inch rings non-stick cooking spray 4 slices cheddar cheese, sliced thick 4 kaiser rolls In a large […]
Independence Fudge
12 ounces good quality white chocolate 3/4 cup sweetened condensed milk 1 cup coarsely chopped almonds, toasted 1/4 cup dried cranberries 1/4 cup dried blueberries 1 tablespoon grated orange peel In a large microwave bowl place the white chocolate and milk together. Microwave on high for about 2 minutes. Chocolate should be almost melted. Remove […]
Firecracker Rib Eyes
4 rib eye steaks, 3/4-inch thick 1 T garlic pepper seasoning 1/2 cup sour cream 2 tablespoons Dijon mustard 2 tablespoons fresh chives, snipped Cover both sides of the Rib Eyes well with the garlic pepper seasoning. Grill uncovered until done to your liking. In the meantime stir together the sour cream, mustard and chives. […]
Marshmallow Caramel Boooom Cake
1 (16 ounce) package miniature marshmallows 20 caramels 1/4 cup butter, cubed 10 cups popped popcorn 1 1/2 cups salted peanuts 1 cup M&Ms plain chocolate candies (the red, white and blue ones if you can find them) Place the marshmallows, caramels and butter into a large saucepan. Place pan over low heat and cook […]
Roasted Garlic & Herb Red Potato Salad
2 pounds red potatoes 1 T. roasted garlic 2 1/2 teaspoons Dijon mustard 1/2 cup red wine vinegar 1 1/2 cups olive oil 1 Tablespoon yellow mustard seeds Salt and pepper 2 medium red onions, sliced thin 1/3 cup fresh chopped herbs (parsley, tarragon, and thyme) 2 bunches watercress To roast garlic rub one garlic […]