Easy Paprikosh

2 lb beef cubes
5 large carrots (cubed)
8 large potatoes (cubed)
2 large onions (sliced thin)
3 T. paprika
salt & pepper to taste

Throw all ingredients into the crock pot, add water to top veggies (it makes a sort of “gravy”) and cook on high for 4 hours.

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Easy Crockpot Chicken

This is not that quick to cook. However, it is easy and prep is quick.

1 chicken cut up, or your favorite pieces
1 jar of your favorite pasta sauce
dried oregano, garlic salt, your favorite herbs, all to taste.

Cut chicken into pieces, if needed. Dump chicken pieces into crock pot. Dump 1 jar spaghetti sauce over chicken. Shake dried oregano and garlic salt (or your other favorite additives to spaghetti sauce), to taste.
Put lid on crock pot and turn the pot on LOW.

Cook all day

CAREFULLY remove the chicken from the crock pot to a serving platter (it’s tender and will fall apart , so be careful), then spoon the leftover liquid into a gravy boat or whatever you serve spaghetti sauce in.

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Slow Cooking Pot Roast

2-2 ½ lb pot roast
Salt, pepper, garlic and thyme to taste
8 small potatoes
1 cup cut carrots
1 large onion cut into large chunks
1 pepper cut into big pieces
1 c. beef broth

Rub the pot roast with the herbs and place in the crock pot. Add the vegetables and the broth. Cook for 8-10 hours and serve with rice, rolls and salad. For a thicker gravy, add cornstarch and cook at a higher heat.

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