Gravy Ingredients: 1 (4-6 qt.) pan 1 (10″) skillet 3-4 tbsp. olive oil 2 lb. pork sausage, mild or hot 4 c. whole milk or heavy whipping cream* 2-3 c. flour Cornstarch Pepper BISCUITS: Any refrigerated,frozen,store bought,easy biscuit you can find. Cook sausage in skillet until golden brown (mild or hot). Drain all excess fat.…

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BISCUITS: 2 c. sifted all-purpose flour 1 tbsp. sugar 4 tsp. baking powder 1/2 tsp. salt 1/2 c. shortening 1 beaten egg 1/3 c. milk Sift together dry ingredients; cut in shortening until mixture resembles coarse crumbs. Combine egg and milk; add to flour mixture all at once. Stir until dough follows fork around bowl.…

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2 tablespoons vegetable oil 4 pounds chuck roast 1 (10 3/4-ounce) can condensed cream of mushroom soup 1 package dry onion soup mix 1 cup water 6 potatoes, peeled and quartered 6 carrots, peeled, sliced into 2-inch pieces 2 tablespoons all-purpose flour 1/4 cup water In a large flameproof casserole, heat oil and brown a…

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1 1/2 lbs ground beef 1 cup chopped onion 1/2 cup cooked rice 1/4 tsp pepper 1 egg 1 3/4 cup sliced fresh mushrooms 2 Tbsp Worcestershire sauce 1/2 tsp salt 2 cans beef broth 3 Tbsp water 2 Tbsp cornstarch Combine first five ingredients then divide into six portions, shaping each into a one…

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1/2 tsp olive oil or peanut oil 2 boneless strip steaks, 8 oz each 1/2 cup Madeira or dry Marsala 1/2 cup dry red wine 2 tsp minced garlic 3/4 tsp fennel seeds 1-1/2 tbsp tomato paste diluted in 1-1/2 tablespoons water 1/2 Serrano or jalapeno pepper, seeded and minced (or 1/4 teaspoon crushed red…

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