By: Ginger Hill BRRRRIIIINNNNGGG……..SNOOZE! BRRRRIIIINNNNGGG……..SNOOZE! BRRRRIIIINNNNGGG……..SNOOZE! BRRRRIIIINNNNGGG……..SNOOZE! Well, you have just witnessed a customary Monday morning pattern for a number of people! You hear the alarm buzzing in your ears and your brain does recognize the sound, however, your body simply won’t move! And, your eyes?!?! Forget about it! They wouldn’t open if you had…

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Stuffing: 1/2 cup whole chestnuts or dried 2 Tablespoons olive oil 1 onion, peeled and minced 2 celery ribs, chopped 3 cloves garlic, peeled and crushed 1 teaspoon dried sage 1 teaspoon dried rosemary 1 teaspoon dried thyme 1 cooking apple, peeled, cored and thinly sliced 1 egg, lightly beaten 5 cups stale bread, cubed…

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1 large chicken 1 stalk celery halved (with leaves) 1 small onion halved 4 sprigs parsley 2 whole cloves 1 carrot peeled and halved 1 tsp salt 1 small bay leaf 1/2 tsp thyme water Sauce: 4 Tbs butter 1 cup chicken stock 1/8 tsp pepper 1/2 cup cream 1/2 cup flour 1/2 tsp salt…

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2 T. honey 3 T. Worcestershire sauce 2 T. dark brown sugar 2 T. corn flour Zest of 1 orange, plus 2 T. orange juice 2 T. lamb seasoning (flavors of mint and rosemary) 8 lamb chops Mix together the ingredients for basting sauce. Paint the sauce onto both sides of the chops. Grill or…

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2 c. sifted all-purpose flour 1 tbsp. sugar 4 tsp. baking powder 1/2 tsp. salt 1/2 c. shortening 1 beaten egg 1/3 c. milk Sift together dry ingredients; cut in shortening until mixture resembles coarse crumbs. Combine egg and milk; add to flour mixture all at once. Stir until dough follows fork around bowl. Turn…

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