4 -10 pounds beef brisket 3 cloves garlic, slivered 3 cloves garlic, crushed 4 large onions, thinly sliced 1 cup apple cider vinegar 1 ½ Tbsp bacon fat 1 cup strong, black coffee salt and pepper ½ cup water With a long, thin, sharp knife, make slits in the meat and insert the slivers of…

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1 3- to 4-pound fresh beef brisket 1/4 teaspoon seasoned pepper Dash salt 1 tablespoon all-purpose flour 3 medium carrots, chopped 3 stalks celery, chopped 3 medium onions, chopped 1 – 71/2-ounce can tomatoes, cut up 1/2 cup port wine 1 envelope regular onion soup mix 1 teaspoon dried basil, crushed 2 bay leaves 1.…

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1 large lean corned beef 4 large Yukon gold potatoes, peeled and quartered 8 large carrots, peeled and julienned 8 medium onions, peeled and sliced into small wedges 1 large cabbage, cut into small wedges Put corned beef in a roasting pan and add 1/2 inch water to bottom of the pan. Bake at 325…

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2-2 ½ lb pot roast Salt, pepper, garlic and thyme to taste 8 small potatoes 1 cup cut carrots 1 large onion cut into large chunks 1 pepper cut into big pieces 1 c. beef broth Rub the pot roast with the herbs and place in the crock pot. Add the vegetables and the broth.…

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Filling 1/2 pound Ground beef 1 shallot, minced 1 garlic clove, minced 1/4 cup parsley, minced 2 T. grated Parmesan cheese Salt, to taste 1 large egg Ravioli Dough 2 1/4 cups flour 2 large eggs 1/4 cup Water 1 tablespoon Olive or Salad oil 1 teaspoon Salt FILLING: In 10-inch skillet over medium-high heat,…

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