1/2 cup soy sauce 1/2 cup white wine 1 1/2 cups pineapple juice 2 tablespoon red wine vinegar 1/4 cup sugar 1/4 teaspoon garlic powder 2 pounds steak Seasoned Salt Cut steak into cubes.  Mix all ingredients well and allow steak kabobs to marinate in refrigerator for 4-10 hours.  Before cooking, lightly sprinkle seasoned salt…

See Recipe

By: Ginger Hill Rooted deep in the culture of the Southern states, you can bet your bottom dollar that for authentic, meticulously prepared Southern cuisine you will find juicy, succulent brisket to be number one on my list! Because I was blessed to be born and raised in Texas, I can assure you that brisket,…

See Recipe

2 lb beef cubes 5 large carrots (cubed) 8 large potatoes (cubed) 2 large onions (sliced thin) 3 T. paprika salt & pepper to taste Throw all ingredients into the crock pot, add water to top veggies (it makes a sort of “gravy”) and cook on high for 4 hours. Copyright © The Recipe Finder,…

See Recipe

1 1/2 tbsp. flour 1/4 c. milk 1 (10 1/2 oz.) can beef bouillon Salt and pepper to taste Mix milk and flour and add to chicken bouillon. Heat over medium heat, stirring constantly, until thickened. Yields: 1 1/2 cups. Copyright © The Recipe Finder, All Rights Reserved

See Recipe

1 1/2 pounds ground beef 1 cup chopped onion 1/2 teaspoon salt 1/2 teaspoon pepper 1/2 cup diced green pepper 1 can (4 ounces) mushrooms, drained 1/2 teaspoon garlic salt 1 can (28 ounces) tomato puree 6 cups cooked spaghetti noodles 1 cup mozzarella cheese Heat the oven to 350ºF. Brown the beef in a…

See Recipe