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Great Garnish Ideas

This will be an ongoing feature that we will update as we get ideas and ideas are sent in! Check back! Garnishes for All Occasions Fresh Cranberries Cut-Out Cheese Shapes Fresh Herbs Fresh Holly or Poinsettias A hollowed out bell pepper, small pumpkin, squash, or bread make attractive bowls for your dips. Do you have…

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Herb Dictionary

Basil: Basil has a faint licorice flavor. Use it in salads, pestos, pasta dishes, pizza, meat and poultry dishes. Bay Leaves: Use in soups, stews, and vegetables. It is best to discard the bay leaves before serving the dish. Chervil: Also known as “French parsley.” Chervil has a light anise flavor. Use chervil in eggs,…

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