These mini mushroom quiches are tasty little treats. 1 package puff pastry shells 2 large eggs, lightly beaten 1/2 cup heavy whipping cream 1/4 cup shredded whole milk mozzarella cheese 2 tablespoons freshly grated Parmesan cheese 1 tablespoon butter 1/4 cup finely chopped onion 3/4 cup chopped mushrooms (baby portabella, or a combination of several)…

See Recipe

1/2 cup chopped red bell pepper 1 (4-ounce) can diced Green Chiles 1/4 c. chives, chopped 2 cups shredded Monterey Jack cheese, divided 12 large eggs, lightly beaten 1 cup (8-ounces) sour cream 1/2 cup evaporated milk 1 chopped fresh cilantro, coarsely chopped chunky style salsa salt, to taste Preheat oven to 350 degrees. Grease…

See Recipe

Our Quiche Florentine Recipe is the BEST you ever tasted! 2 cups dry breadcrumbs 1/2 cup unsalted butter, melted 10 ounces frozen chopped spinach 24 ounces cream cheese, softened 1/4 cup whipping cream 1/2 teaspoon salt 1/2 teaspoon Dijon style mustard 4 large eggs 1 1/2 cups fresh grated Swiss cheese (4 oz) 1/4 cup…

See Recipe

1 pound sliced bacon, cut into 1-inch pieces 1 frozen deep-dish pastry shell 6 eggs, beaten 1 cup milk 1/8 teaspoon ground nutmeg Dash pepper 1 cup (4 ounces) shredded Swiss cheese 2 tablespoons chopped green onion 2 tablespoons chopped ripe olives Cook bacon until crisp in a large frying pan; drain on paper towel.…

See Recipe

1/2 pound pork sausage 1/2 pound Mozzarella cheese, grated 2 cups bread cubes 4 eggs 1 1/2 cups milk 1/2 teaspoon salt 1/4 teaspoon pepper 1/8 teaspoon nutmeg (optional) Grease a 10-inch deep-dish pie plate or a 9-inch square baking dish. Brown & crumble sausage in a large skillet; set aside. Spread bread over bottom…

See Recipe