* If you under cook one of your pies wrap it in foil and return it to the oven to finish cooking. This will prevent it from burning and help it to cook faster. * To slice frozen cream or chiffon pies easier wipe a knife, and dip it into hot water between each cut. […]
Cooking Tips
When cooking Italian sauce and you cannot have sugar or you don’t want sugar….to reduce the acid content simply put a baking potato into the sauce while cooking. To reduce the bitterness of your garlic…slice it in half and remove the green center. Does your rice always seem to stick to the bottom of the […]