Serve 4-6 Ingredients: 2 ½ lbs potatoes 6 oz cooked ham, diced 6 tbsp milk 4 eggs 8oz of your favorite cheese, shredded ½ sp ground nutmeg Salt and pepper Instructions: Heat the oven to 375°Fahrenheit. Lightly grease an ovenproof, shallow dish. Scrub the potatoes, peel and slice thinly. Steam the potato slices for about […]
Pistachios and Goat Cheese Green Leaf Salad
1/4 cup of favorite dried fruit, sliced 1 tbsp olive oil 1 tbsp balsamic vinegar 2 cups green leaf lettuce, chopped 1/4 cup pistachios, shelled 2 oz goat cheese, crumbled Salt and pepper to taste Combine all ingredients in a large salad bowl and add salt and pepper to taste. Mix gently and serve. Copyright […]
Gooey Mexican Chili Cheese Dip
1 lb. cream cheese, softened 2 16-oz. cans chili (with or without beans and meat) 2 lb. shredded Mexican cheese blend 1 bag tortilla chips Preheat oven to 300 degrees. Using a 9X 13″ baking pan, spread cream cheese on the bottom. Create one layer with chili followed by shredded cheese to cover the top. […]
Shrimp-and-Cheese Appetizer
1/4 pound unpeeled, medium-size shrimp, cooked 3/4 to 1 cup salsa 2 teaspoons chopped fresh cilantro 1 (8-ounce) package cream cheese, softened 1 green onion, chopped Tortilla chips Peel shrimp, and devein, if desired; chop shrimp. Stir together salsa and cilantro; spoon mixture over cream cheese. Top with shrimp, and sprinkle with green onion. Serve […]
Cheddar Cheese Ball
1- 8oz pkg. cream cheese, softened 1 tablespoon mayonnaise 1 teaspoon lemon juice concentrate 1- 8oz pkg. shredded Cheddar cheese 1/4 cup finely chopped onion In a medium bowl, blend cream cheese, mayonnaise and lemon juice concentrate. Mix in Cheddar cheese, and onion. Form the mixture into a ball shape. Cover and chill in the […]