This recipe is great for Vegans.
4 cups potatoes, peeled and quartered
1 small cauliflower, cut into florets
3/4 tsp ground turmeric
1/2 tsp chili powder
1 1/2 tsp ground cumin
3/4 tsp salt
2 tomatoes, chopped
1 1/4 cups water
1/2 tsp Marsala
1/2 cup wheat berries (optional)
Add all ingredients to a crock pot and cook on low for approximately six hours. If you’re adding wheat berries, cook them on high with an additional cup of water for an hour, then add remaining ingredients and
cook on low.
Note: If you use the wheat berries, add more water, if things dry out.
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