(Makes about 1 ½ cups)
¾ cup boiling water
5 tbsp almond butter
4 tbsp miso
Combine almond butter and miso in medium bowl. Add half of the boiling water and – using a spoon – mash the mixture until it resembles a paste. Add the rest of the boiling water and blend thoroughly.
Pour over steamed vegetables and tofu or add to hot whole-wheat noodles.