2 (8.5 ounce) packages corn bread mix
2 tablespoons brown sugar
1 1/2 cups milk
9 hot dogs cut in half
1 cup grated Cheddar cheese
Preheat oven to 400 F. Place brown sugar in a bowl. Fold in both packages of corn bread mix. Whisk eggs and milk together. Add egg mixture to corn bread and brown sugar. Add the cheese and stir until all ingredients are moistened. Fill lightly greased muffin tins until 2/3 full. Place half a hot dog down in the middle of the muffin mix. Bake approximately 15 minutes until lightly browned.