1 (4-6 qt.) pan
1 (10″) skillet
3-4 tbsp. olive oil
2 lb. pork sausage, mild or hot
4 c. whole milk or heavy whipping cream*
2-3 c. flour
Cook sausage in skillet until golden brown (mild or hot). Drain all excess fat. Pat dry with paper towels. Heat olive oil in pan, medium heat. Add sausage. Add 2 cups water, bring to boil for 5 minutes while stirring. Add 4 cups milk until boiling, lower heat to simmer and cover for 15 minutes, stirring occasionally. Add flour (2-3 cups) slowly while stirring. Add cornstarch for desired consistency. Season with pepper to taste.
*For richer gravy substitute heavy whipping cream for milk.
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