1 can (about 15 oz) salmon, drained and flaked
1 tsp fresh lemon juice
1 tsp fresh dill, chopped
1 tsp fresh parsley, chopped
1/3 cup mayonnaise (preferably reduced fat)
1 cup strong cheese of your choice, grated
4 English Muffins, halved
Salt and black pepper
In a bowl, mix the salmon with the lemon juice, mayonnaise, parsley, dill and season with salt and pepper. Stir in ½ cup of cheese.
Arrange English muffins on a baking sheet and place under the broiler for a few minutes, until slightly toasted. Spread the salmon mixture equally on the muffin halves, sprinkle with the remaining cheese and place under the broiler until the cheese is melted.