6 large potatoes cut into wedges
1 T. Italian seasoning
2 garlic cloves, minced
1 1/2 tablespoons olive oil
salt to taste
Preheat oven to 375 degrees. Line potato wedges in a 9X13 inch, ungreased glass casserole dish. Mix all other ingredients in a small bowl and pour over potato wedges. Stir to coat potatoes well. Place in over uncovered and bake until potatoes are tender (approximately 45 minutes), being sure to stir every 15 minutes or so.
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