3 pears, peeled and cut into quarters
6 grapes, halved
2 tbsp raw sugar
Wooden skewers, soaked in water for 15 min. (like for kabobs)
½ cup favorite chocolate bar, chopped
½ cup + 2 tbsp heavy cream
25 mini marshmallows
2 tbsp chopped toasted almonds
Note: You can change the fruit to whatever you like and the nuts as well…or eliminate the nuts altogether.
Melt the chocolate, heavy cream and marshmallows in a small saucepan over low heat. Stay on it and keep stirring. Bring to a boil and whisk rapidly for about 2 minutes until the sauce thickens. Stir in nuts. Set aside.
In a bowl, combine fruit and sprinkle with sugar. Toss gently. Put them on skewers.
Grill fruit skewers for about 7 minutes, until the fruit is caramelized and heated well.
Serve with the freshly made chocolate dip.
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