2 ½ lbs potatoes
6 oz cooked ham, diced
6 tbsp milk
8oz of your favorite cheese, shredded
½ sp ground nutmeg
Salt and pepper
Heat the oven to 375°Fahrenheit. Lightly grease an ovenproof, shallow dish.
Scrub the potatoes, peel and slice thinly. Steam the potato slices for about 5 to 10 minutes, then drain.
Layer the potato slices in the ovenproof dish, top with ham and sprinkle with cheese.
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In a small bowl, whisk together the eggs, milk and nutmeg and pour over the potatoes. Bake in the oven for about 45 minutes.
Serve with a tomato and onion salad.