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Easy Almond Oat Milk

1 cup oatmeal cooked
2 cups distilled water
1/4 cups almonds
1/2 teaspoon salt
5 dates

Combine all ingredients in a blender and mix well.  Add 5 cups of distilled water to mixture and strain to remove pulp.  Chill in refrigerator until ready to serve.  Shake before serving.

Tip: You can add the pulp left from the straining step to muffins, breads or hot cereals for added flavor.

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