Firecracker Rib Eyes

June 11, 2009 by admin
Filed under BEEF, Grilling, Independence Day

4 rib eye steaks, 3/4-inch thick
1 T garlic pepper seasoning
1/2 cup sour cream
2 tablespoons Dijon mustard
2 tablespoons fresh chives, snipped

Cover both sides of the Rib Eyes well with the garlic pepper seasoning. Grill uncovered until done to your liking. In the meantime stir together the sour cream, mustard and chives. You can add a little extra garlic seasoning to this if you would like. Be sure to mix well. Pour over the top of the steaks before serving.