Firecracker Rib Eyes
June 11, 2009 by Lara
Filed under BEEF, Grilling, Independence Day
4 rib eye steaks, 3/4-inch thick
1 T garlic pepper seasoning
1/2 cup sour cream
2 tablespoons Dijon mustard
2 tablespoons fresh chives, snipped
Cover both sides of the Rib Eyes well with the garlic pepper seasoning. Grill uncovered until done to your liking. In the meantime stir together the sour cream, mustard and chives. You can add a little extra garlic seasoning to this if you would like. Be sure to mix well. Pour over the top of the steaks before serving.
Copyright © The Recipe Finder, All Rights Reserved
Comments
Tell us what you're thinking...
and oh, if you want a pic to show with your comment, go get a gravatar!