1/2 c. butter 2 T. flour 2 c. heavy cream 3 egg, lightly beaten 2 c. fresh lobster meat or 2 – 5 oz. canned lobster 1/2 tsp. salt 1/4 c. Sherry 4 T. fresh lemon juice Melt butter in skillet; blend in flour. Gradually stir in cream, stir until thick. Stir small amount of […]