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	<title>The Recipe Finder - Online Cooking Magazine &#187; SAUCES</title>
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	<description>cooking tips, recipes, articles and more</description>
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		<title>Miso Sauce with Almonds</title>
		<link>http://therecipefinder.com/recipes/sauces/miso-sauce-with-almonds-2/</link>
		<comments>http://therecipefinder.com/recipes/sauces/miso-sauce-with-almonds-2/#comments</comments>
		<pubDate>Sun, 19 Jun 2011 19:00:00 +0000</pubDate>
		<dc:creator>Lara</dc:creator>
				<category><![CDATA[SAUCES]]></category>

		<guid isPermaLink="false">http://therecipefinder.com/recipes/sauces/miso-sauce-with-almonds-2/</guid>
		<description><![CDATA[(Makes about 1 ½ cups) Ingredients: ¾ cup boiling water 5 tbsp almond butter 4 tbsp miso Method: Combine almond butter and miso in medium bowl. Add half of the boiling water and – using a spoon – mash the mixture until it resembles a paste. Add the rest of the boiling water and blend [...]]]></description>
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		<title>Chicken with Cream Sauce</title>
		<link>http://therecipefinder.com/recipes/breakfast-lunch-and-dinner/chicken-with-cream-sauce/</link>
		<comments>http://therecipefinder.com/recipes/breakfast-lunch-and-dinner/chicken-with-cream-sauce/#comments</comments>
		<pubDate>Fri, 10 Apr 2009 22:57:58 +0000</pubDate>
		<dc:creator>Lara</dc:creator>
				<category><![CDATA[BREAKFAST, LUNCH, AND DINNER]]></category>
		<category><![CDATA[CHICKEN and POULTRY]]></category>
		<category><![CDATA[SAUCES]]></category>
		<category><![CDATA[Dinner]]></category>

		<guid isPermaLink="false">http://therecipefinder.com/?p=554</guid>
		<description><![CDATA[1 large chicken 1 stalk celery halved (with leaves) 1 small onion halved 4 sprigs parsley 2 whole cloves 1 carrot peeled and halved 1 tsp salt 1 small bay leaf 1/2 tsp thyme water Sauce: 4 Tbs butter 1 cup chicken stock 1/8 tsp pepper 1/2 cup cream 1/2 cup flour 1/2 tsp salt [...]]]></description>
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		<title>Mustard-Dill Sauce</title>
		<link>http://therecipefinder.com/recipes/sauces/mustard-dill-sauce/</link>
		<comments>http://therecipefinder.com/recipes/sauces/mustard-dill-sauce/#comments</comments>
		<pubDate>Fri, 10 Apr 2009 22:33:26 +0000</pubDate>
		<dc:creator>Lara</dc:creator>
				<category><![CDATA[SAUCES]]></category>

		<guid isPermaLink="false">http://therecipefinder.com/?p=531</guid>
		<description><![CDATA[1/4cup Dijon mustard 3 tbs sugar 2 tbs vinegar 1 tsp dry mustard 1/3 cup oil 3 T. chopped dill Combine mustard, sugar, vinegar, and dry mustard. Slowly beat in oil until thick. Stir in dill. Chill. Makes 3/4 cup. Copyright © The Recipe Finder, All Rights Reserved]]></description>
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		<title>Bearnaise Sauce</title>
		<link>http://therecipefinder.com/recipes/sauces/bearnaise-sauce/</link>
		<comments>http://therecipefinder.com/recipes/sauces/bearnaise-sauce/#comments</comments>
		<pubDate>Fri, 10 Apr 2009 19:31:59 +0000</pubDate>
		<dc:creator>Lara</dc:creator>
				<category><![CDATA[SAUCES]]></category>

		<guid isPermaLink="false">http://therecipefinder.com/?p=498</guid>
		<description><![CDATA[3 egg yolks 2/3 cup melted unsalted butter 2 T. tarragon 1/4 cup dry white wine 1/4 cup dry vermouth 1/2 chopped shallot white pepper Combine wine, vermouth, shallot and tarragon in small saucepan. Boil down to half of the original quantity (approximately 1/4 cup should remain). Strain. Put egg yolks in cold double boiler. [...]]]></description>
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		<title>Easy Raspberry Sauce</title>
		<link>http://therecipefinder.com/recipes/sauces/easy-raspberry-sauce/</link>
		<comments>http://therecipefinder.com/recipes/sauces/easy-raspberry-sauce/#comments</comments>
		<pubDate>Fri, 10 Apr 2009 19:26:58 +0000</pubDate>
		<dc:creator>Lara</dc:creator>
				<category><![CDATA[QUICK AND EASY]]></category>
		<category><![CDATA[SAUCES]]></category>

		<guid isPermaLink="false">http://therecipefinder.com/?p=491</guid>
		<description><![CDATA[1 10 oz. package frozen raspberries, thawed 1 T. cornstarch 1/3 C. red currant jelly Drain raspberries, reserving syrup. Add enough water to syrup to make 3/4 cup. In a small saucepan, combine syrup mixture and cornstarch; mix well. Add jelly; cook, stirring constantly, until thickened and clear. Stir in raspberries. Refrigerate until cold. Copyright [...]]]></description>
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		<title>Gourmet Pizza Sauce Recipe</title>
		<link>http://therecipefinder.com/recipes/sauces/gourmet-pizza-sauce-recipe/</link>
		<comments>http://therecipefinder.com/recipes/sauces/gourmet-pizza-sauce-recipe/#comments</comments>
		<pubDate>Thu, 09 Apr 2009 23:48:32 +0000</pubDate>
		<dc:creator>Lara</dc:creator>
				<category><![CDATA[Pizza, Calzones and More]]></category>
		<category><![CDATA[SAUCES]]></category>
		<category><![CDATA[Pizza]]></category>

		<guid isPermaLink="false">http://therecipefinder.com/?p=142</guid>
		<description><![CDATA[1 tsp olive oil 2 cloves garlic, minced ½ cup diced onion 15 oz can crushed or whole tomatoes 6-8 oz can tomato paste 1 tsp salt 1 tsp sugar ½ Tbsp basil 1 tsp oregano 1 bay leaf Sauté garlic and onion with olive oil in a saucepan over medium heat. Cook for a [...]]]></description>
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		<title>Chili-Cheese Sauce</title>
		<link>http://therecipefinder.com/recipes/sauces/chili-cheese-sauce/</link>
		<comments>http://therecipefinder.com/recipes/sauces/chili-cheese-sauce/#comments</comments>
		<pubDate>Thu, 09 Apr 2009 23:35:25 +0000</pubDate>
		<dc:creator>Lara</dc:creator>
				<category><![CDATA[SAUCES]]></category>

		<guid isPermaLink="false">http://therecipefinder.com/?p=126</guid>
		<description><![CDATA[1/2 cup butter or margarine 1/2 cup chili sauce 1/3 cup crumbled blue cheese Combine butter and chili sauce in small saucepan. Heat slowly until butter melts. Add cheese and keep warm until ready to serve.]]></description>
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		<title>Butter Sauce</title>
		<link>http://therecipefinder.com/recipes/sauces/butter-sauce/</link>
		<comments>http://therecipefinder.com/recipes/sauces/butter-sauce/#comments</comments>
		<pubDate>Thu, 09 Apr 2009 23:34:24 +0000</pubDate>
		<dc:creator>Lara</dc:creator>
				<category><![CDATA[SAUCES]]></category>

		<guid isPermaLink="false">http://therecipefinder.com/?p=124</guid>
		<description><![CDATA[1/2 cup butter or margarine 1 cup sour cream 1/4 tsp seasoned or onion salt 1 tsp chopped chives Melt butter in small saucepan over low heat. Stir in sour cream, seasoned salt, and chives. Warm, but do not boil. Copyright © The Recipe Finder, All Rights Reserved]]></description>
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