The Recipe Finder - Online Cooking Magazine » SALAD DRESSINGS

Lemon Salmon Salad

admin — Wed, 15 Jul 2009 15:05:42 +0000

20 oz cooked salmon, flaked
8 oz macaroni
2 cups cucumber, sliced
1 cup mozzarella cheese cut into this strips
1/2 cup parsley, chopped
1/4 cup parmesan cheese, grated
2 cups cherry tomatoes, cut in half

Lemon Dressing
3/4 cup olive oil
1/4 cup fresh lemon juice
2 cloves of garlic, minced
1/2 tsp dill weed
1/2 tsp lemon peel, grated
Pepper to taste

Cook macaroni. Drain, rinse and cool. Add all ingredients to medium bowl and toss. Blend all ingredients for lemon dressing. Add the lemon dressing to the salmon pasta, toss well and enjoy.

Creamy Buttermilk Ranch Dressing

admin — Fri, 10 Apr 2009 19:13:14 +0000

3/4 cup mayonnaise
1/2 cup buttermilk
2 tablespoons dried parsley
1/2 teaspoon onion, minced
1 clove garlic, minced
1/4 teaspoon salt
1/4 teaspoon freshly ground pepper
2 tablespoons Parmesan cheese

Mix all ingredients except buttermilk in a small bowl. While stirring, slowly blend in buttermilk. Chill at least 2 hours before using.

Easy Caesar Dressing

admin — Fri, 10 Apr 2009 18:52:40 +0000

1/2 cup freshly grated Parmesan
1/4 cup plus 2 tablespoons olive oil
1/4 cup plus 2 tablespoons vegetable oil
1/4 cup fresh lemon juice
2 garlic cloves
1 teaspoon Worcestershire sauce
Salt and freshly ground black pepper to taste

Combine all ingredients in blender or processor. Blend until smooth. Season to taste with salt and pepper. Makes 1 cup.

Gourmet Italian Salad Dressing

admin — Fri, 10 Apr 2009 18:51:51 +0000

3/4 cup vinegar
2/3 cup red wine (one you would drink)
2 clove garlic
1 teaspoon salt
1/2 cup olive oil
1 tablespoon mustard seed
2 red peppers
2 teaspoons prepared mustard
1 teaspoon freshly ground black pepper
1 teaspoon dried rosemary
1 teaspoon dried oregano

Mix vinegar and wine, set for 1 hour. Finely chop garlic. Add salt, mustard seed and pound to paste. Remove pepper insides and cut into slivers. Boil garlic paste, add peppers and spices, stirring. Remove from heat, add oil, cool.

Orange Ginger Dressing

admin — Fri, 10 Apr 2009 18:50:49 +0000

This delicious dressing goes great on salad greens, chicken, or shrimp.

1/4 cup rice wine vinegar
2 medium garlic cloves
1 tablespoon diced fresh ginger
1 tablespoon sesame oil
2 teaspoons soy sauce
2 teaspoons orange juice concentrate
red pepper flakes, to taste
3/4 cup peanut oil

Place all ingredients, except the vegetable or peanut oil, in a blender. Blend for a few seconds. While the motor is running, slowly add the oil in a small stream until mixture is emulsified.

Cucumber Dill Dressing

admin — Fri, 10 Apr 2009 18:49:41 +0000

3/4 cup plus 2 tablespoons plain yogurt
3 tablespoons fresh dill, chopped
2 teaspoons sugar
1/8 teaspoon salt
1/8 teaspoon pepper
2 teaspoons lemon juice
1 cup cucumber, peeled and seeded

Peel and seed cucumber and chop into tiny chunks. In a blender or food processor blend half of the cucumber with all other ingredients. Stir in remaining half cup of cucumber.

Balsamic Vinaigrette

admin — Fri, 10 Apr 2009 18:49:03 +0000

1/2 cup balsamic vinegar
3 tablespoons Dijon mustard
3 tablespoons honey
2 garlic cloves, finely minced
2 small shallots, finely minced
Salt and freshly ground pepper to taste
1 cup extra virgin olive oil

Whisk together first 7 ingredients until blended. Gradually whisk in olive oil.

Makes 1 2/3 cups.

Easy Salad Dressing Recipe

admin — Thu, 09 Apr 2009 23:44:28 +0000

3/4 cup grated Parmesan cheese
1/2 cup sour cream
1/2 cup mayonnaise
1/4 cup Italian dressing with balsamic vinegar
1/4 teaspoon cracked pepper

Whisk together all ingredients until smooth. Pour over favorite salad greens.