Ingredients: 1 medium cucumber, peeled and thinly sliced 1 medium onion, thinly sliced 2 tsp salt ¼ tsp pepper 2 Tbsp white wine vinegar 2 Tbsp sugar 8 cherry tomatoes, halved 1 cup cold water Instructions: Combine all ingredients in a bowl, then chill well before serving.
Makes approximately 6 servings Ingredients: ½ cup plain yogurt (low or non-fat if desired) ½ tbsp white wine vinegar ½ tbsp Dijon mustard ¼ tsp salt 1/8 tsp black pepper ½ tbsp fresh parsley, chopped 1 tsp fresh chives, finely chopped Instructions: Whisk all ingredients together until smooth. This is a great dressing for pasta […]
Ingredients: 1/3 cup red wine vinegar 1/4 cup minced fresh basil 1 tablespoon olive oil 2 teaspoons olive oil 2 teaspoons sugar 1/8 teaspoon salt 1 pound boneless skinless chicken breasts, Cubed 1 pound fresh green beans, broken in half 2 plum tomatoes, Chopped Instructions: Place 2 teaspoons of oil in a large skillet. Add […]
Ingredients: 1/4 cup packed dark brown sugar 1/2 teaspoon season salt 1/2 pound bacon, sliced 12 cups coarsely chopped iceberg lettuce 1 (15 1/2 ounce) can blacked peas, rinsed, drained and chilled 1 (11 ounce) can whole kernel corn rinsed, drained and chilled 2 medium tomatoes, chopped 1 cup shredded Cheddar cheese Roasted Pecan Chicken […]
Ingredients: (Serves 2) 1 large chicken breast, cut into bite-sizes pieces Half a baguette, cut into bite-size pieces 1 large tomato, cut into bite-size pieces Olive oil Handful of arugula or other lettuce leaves ½ packet feta cheese, cut into cubes Salt and pepper to taste Method: Preheat the oven to 375F. Put the chicken […]