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	<title>The Recipe Finder - Online Cooking Magazine &#187; GRAVY</title>
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		<title>Roasted Turkey with Chestnut Stuffing Homemade Gravy</title>
		<link>http://therecipefinder.com/recipes/breakfast-lunch-and-dinner/roasted-turkey-with-chestnut-stuffing-homemade-gravy/</link>
		<comments>http://therecipefinder.com/recipes/breakfast-lunch-and-dinner/roasted-turkey-with-chestnut-stuffing-homemade-gravy/#comments</comments>
		<pubDate>Fri, 10 Apr 2009 23:34:50 +0000</pubDate>
		<dc:creator>Lara</dc:creator>
				<category><![CDATA[BREAKFAST, LUNCH, AND DINNER]]></category>
		<category><![CDATA[CHICKEN and POULTRY]]></category>
		<category><![CDATA[Christmas]]></category>
		<category><![CDATA[GRAVY]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Dinner]]></category>
		<category><![CDATA[Holidays]]></category>
		<category><![CDATA[Stuffing]]></category>
		<category><![CDATA[Turkey]]></category>

		<guid isPermaLink="false">http://therecipefinder.com/?p=585</guid>
		<description><![CDATA[Stuffing: 1/2 cup whole chestnuts or dried 2 Tablespoons olive oil 1 onion, peeled and minced 2 celery ribs, chopped 3 cloves garlic, peeled and crushed 1 teaspoon dried sage 1 teaspoon dried rosemary 1 teaspoon dried thyme 1 cooking apple, peeled, cored and thinly sliced 1 egg, lightly beaten 5 cups stale bread, cubed [...]]]></description>
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		<title>Easy Giblet Gravy</title>
		<link>http://therecipefinder.com/recipes/chicken-and-poultry/easy-giblet-gravy/</link>
		<comments>http://therecipefinder.com/recipes/chicken-and-poultry/easy-giblet-gravy/#comments</comments>
		<pubDate>Fri, 10 Apr 2009 19:22:01 +0000</pubDate>
		<dc:creator>Lara</dc:creator>
				<category><![CDATA[CHICKEN and POULTRY]]></category>
		<category><![CDATA[GRAVY]]></category>
		<category><![CDATA[QUICK AND EASY]]></category>
		<category><![CDATA[Thanksgiving]]></category>
		<category><![CDATA[Holidays]]></category>

		<guid isPermaLink="false">http://therecipefinder.com/?p=485</guid>
		<description><![CDATA[Giblets and neck of chicken or turkey 2 tablespoons chicken or turkey fat 2 tablespoons flour Salt and pepper To prepare this Giblet Gravy Recipe, first place the giblets (liver, heart and gizzard) and the neck in a saucepan, and cover them with cold water. Simmer slowly and when tender remove meat from the neck, [...]]]></description>
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		<title>Easy Beef Gravy</title>
		<link>http://therecipefinder.com/recipes/beef/easy-beef-gravy/</link>
		<comments>http://therecipefinder.com/recipes/beef/easy-beef-gravy/#comments</comments>
		<pubDate>Fri, 10 Apr 2009 19:20:46 +0000</pubDate>
		<dc:creator>Lara</dc:creator>
				<category><![CDATA[BEEF]]></category>
		<category><![CDATA[GRAVY]]></category>
		<category><![CDATA[QUICK AND EASY]]></category>

		<guid isPermaLink="false">http://therecipefinder.com/?p=483</guid>
		<description><![CDATA[1 1/2 tbsp. flour 1/4 c. milk 1 (10 1/2 oz.) can beef bouillon Salt and pepper to taste Mix milk and flour and add to chicken bouillon. Heat over medium heat, stirring constantly, until thickened. Yields: 1 1/2 cups. Copyright © The Recipe Finder, All Rights Reserved]]></description>
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		<title>Easy Sausage Gravy Recipe</title>
		<link>http://therecipefinder.com/recipes/gravy/easy-sausage-gravy-recipe/</link>
		<comments>http://therecipefinder.com/recipes/gravy/easy-sausage-gravy-recipe/#comments</comments>
		<pubDate>Fri, 10 Apr 2009 18:20:12 +0000</pubDate>
		<dc:creator>Lara</dc:creator>
				<category><![CDATA[GRAVY]]></category>
		<category><![CDATA[QUICK AND EASY]]></category>

		<guid isPermaLink="false">http://therecipefinder.com/?p=433</guid>
		<description><![CDATA[1 (4-6 qt.) pan 1 (10&#8243;) skillet 3-4 tbsp. olive oil 2 lb. pork sausage, mild or hot 4 c. whole milk or heavy whipping cream* 2-3 c. flour Cornstarch Pepper Cook sausage in skillet until golden brown (mild or hot). Drain all excess fat. Pat dry with paper towels. Heat olive oil in pan, [...]]]></description>
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		<title>Southern Style Sausage Gravy</title>
		<link>http://therecipefinder.com/recipes/gravy/southern-style-sausage-gravy/</link>
		<comments>http://therecipefinder.com/recipes/gravy/southern-style-sausage-gravy/#comments</comments>
		<pubDate>Fri, 10 Apr 2009 18:19:08 +0000</pubDate>
		<dc:creator>Lara</dc:creator>
				<category><![CDATA[GRAVY]]></category>

		<guid isPermaLink="false">http://therecipefinder.com/?p=431</guid>
		<description><![CDATA[1/2 lb. bulk sausage 4 tbsp. all-purpose flour 2 1/2 c. milk Salt and pepper to taste Cook sausage, crumbling well. Pour off all but 2-3 tablespoons of grease. Sprinkle flour on top. Increase heat to high and cook, stirring, until flour starts to brown. Add milk, stirring constantly and continue cooking until gravy thickens. [...]]]></description>
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		<title>Easy Biscuits and Gravy Recipe</title>
		<link>http://therecipefinder.com/recipes/breakfast-lunch-and-dinner/easy-biscuits-and-gravy-recipe/</link>
		<comments>http://therecipefinder.com/recipes/breakfast-lunch-and-dinner/easy-biscuits-and-gravy-recipe/#comments</comments>
		<pubDate>Fri, 10 Apr 2009 18:17:45 +0000</pubDate>
		<dc:creator>Lara</dc:creator>
				<category><![CDATA[BREAKFAST, LUNCH, AND DINNER]]></category>
		<category><![CDATA[GRAVY]]></category>
		<category><![CDATA[QUICK AND EASY]]></category>
		<category><![CDATA[Breakfast]]></category>

		<guid isPermaLink="false">http://therecipefinder.com/?p=427</guid>
		<description><![CDATA[Gravy Ingredients: 1 (4-6 qt.) pan 1 (10&#8243;) skillet 3-4 tbsp. olive oil 2 lb. pork sausage, mild or hot 4 c. whole milk or heavy whipping cream* 2-3 c. flour Cornstarch Pepper BISCUITS: Any refrigerated,frozen,store bought,easy biscuit you can find. Cook sausage in skillet until golden brown (mild or hot). Drain all excess fat. [...]]]></description>
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		<title>Southern Style Biscuits and Gravy</title>
		<link>http://therecipefinder.com/recipes/breads-rolls-and-biscuits/southern-style-biscuits-and-gravy/</link>
		<comments>http://therecipefinder.com/recipes/breads-rolls-and-biscuits/southern-style-biscuits-and-gravy/#comments</comments>
		<pubDate>Fri, 10 Apr 2009 18:16:28 +0000</pubDate>
		<dc:creator>Lara</dc:creator>
				<category><![CDATA[BREADS, ROLLS, and BISCUITS]]></category>
		<category><![CDATA[BREAKFAST, LUNCH, AND DINNER]]></category>
		<category><![CDATA[GRAVY]]></category>
		<category><![CDATA[Biscuits]]></category>
		<category><![CDATA[Breakfast]]></category>

		<guid isPermaLink="false">http://therecipefinder.com/?p=425</guid>
		<description><![CDATA[BISCUITS: 2 c. sifted all-purpose flour 1 tbsp. sugar 4 tsp. baking powder 1/2 tsp. salt 1/2 c. shortening 1 beaten egg 1/3 c. milk Sift together dry ingredients; cut in shortening until mixture resembles coarse crumbs. Combine egg and milk; add to flour mixture all at once. Stir until dough follows fork around bowl. [...]]]></description>
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		<title>Roasted Leg of Lamb</title>
		<link>http://therecipefinder.com/recipes/gravy/roasted-leg-of-lamb/</link>
		<comments>http://therecipefinder.com/recipes/gravy/roasted-leg-of-lamb/#comments</comments>
		<pubDate>Fri, 10 Apr 2009 14:57:54 +0000</pubDate>
		<dc:creator>Lara</dc:creator>
				<category><![CDATA[GRAVY]]></category>
		<category><![CDATA[LAMB]]></category>

		<guid isPermaLink="false">http://therecipefinder.com/?p=242</guid>
		<description><![CDATA[1 leg of lamb (about 6 lbs.) not sirloin half 5 cloves of garlic 1 tsp. rosemary leaves, crushed 1 tsp. salt 1 tsp. fresh ground black pepper 2 tbsp. flour 1/4 c. tarragon vinegar 1/4 tsp. oregano 1/4 c. water 1 lg. onion, quartered 2 carrots, sliced 2 celery stalks, sliced 1 c. your [...]]]></description>
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