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	<title>The Recipe Finder - Online Cooking Magazine &#187; FONDUE</title>
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		<title>Cheese and Chive Fondue</title>
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		<pubDate>Thu, 09 Apr 2009 22:11:07 +0000</pubDate>
		<dc:creator>Lara</dc:creator>
				<category><![CDATA[CHEESE]]></category>
		<category><![CDATA[FONDUE]]></category>

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		<description><![CDATA[6 teaspoons unsalted butter 1 onion, very finely chopped 2 teaspoons all-purpose flour 2/3 cup sour cream 2 cups grated Gruyère 2 cups grated Cheddar 2 Tablespoons chopped, fresh chives freshly ground black pepper Serve with: small cooked sausages, cooked fingerling potatoes, use your imagination. 1. Melt the butter over low heat in a saucepan [...]]]></description>
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