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	<title>The Recipe Finder - Online Cooking Magazine &#187; BUTTERS, FROSTINGS, AND GLAZES</title>
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		<title>Mocha Icing</title>
		<link>http://therecipefinder.com/recipes/butters-frostings-and-glazes/mocha-icing/</link>
		<comments>http://therecipefinder.com/recipes/butters-frostings-and-glazes/mocha-icing/#comments</comments>
		<pubDate>Fri, 10 Apr 2009 22:28:46 +0000</pubDate>
		<dc:creator>Lara</dc:creator>
				<category><![CDATA[BUTTERS, FROSTINGS, AND GLAZES]]></category>
		<category><![CDATA[Coffee]]></category>
		<category><![CDATA[butters]]></category>
		<category><![CDATA[frostings and glazes]]></category>

		<guid isPermaLink="false">http://therecipefinder.com/?p=525</guid>
		<description><![CDATA[Add some zip to that chocolate icing with this delicious and easy mocha icing recipe. 1/2 stick butter, melted 1 box powdered sugar Cold coffee 1 tbsp. cocoa Add melted butter to powdered sugar, mixing as you add. Gradually add coffee and cocoa to sugar until desired consistency is reached. Copyright © The Recipe Finder, [...]]]></description>
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		<item>
		<title>Coconut Pecan Frosting Recipe</title>
		<link>http://therecipefinder.com/recipes/butters-frostings-and-glazes/coconut-pecan-frosting-recipe/</link>
		<comments>http://therecipefinder.com/recipes/butters-frostings-and-glazes/coconut-pecan-frosting-recipe/#comments</comments>
		<pubDate>Fri, 10 Apr 2009 19:35:55 +0000</pubDate>
		<dc:creator>Lara</dc:creator>
				<category><![CDATA[BUTTERS, FROSTINGS, AND GLAZES]]></category>
		<category><![CDATA[COCONUT]]></category>
		<category><![CDATA[butters]]></category>
		<category><![CDATA[frostings and glazes]]></category>

		<guid isPermaLink="false">http://therecipefinder.com/?p=502</guid>
		<description><![CDATA[This frosting recipe is perfect the frosting for a German chocolate cake. 3 egg yolks 1 c. evaporated milk 1 c. sugar 1 T. butter 1 1/2 c. flaked coconut 1 c. chopped pecans 1 tsp. pure bourbon vanilla extract Beat eggs, milk, sugar, and butter. Cook over medium heat for about 12 minutes, stirring [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Creamy Cream Cheese Frosting</title>
		<link>http://therecipefinder.com/recipes/butters-frostings-and-glazes/creamy-cream-cheese-frosting/</link>
		<comments>http://therecipefinder.com/recipes/butters-frostings-and-glazes/creamy-cream-cheese-frosting/#comments</comments>
		<pubDate>Fri, 10 Apr 2009 15:51:05 +0000</pubDate>
		<dc:creator>Lara</dc:creator>
				<category><![CDATA[BUTTERS, FROSTINGS, AND GLAZES]]></category>
		<category><![CDATA[butters]]></category>
		<category><![CDATA[frostings and glazes]]></category>

		<guid isPermaLink="false">http://therecipefinder.com/?p=312</guid>
		<description><![CDATA[1 box powdered sugar 8 oz. pkg. cream cheese 1/2 stick butter 1 tsp. pure vanilla extract 2 tbsp. cream, if needed for easy spreading Combine all ingredients. Frost sides of cake first and finish with top of cake. Copyright © The Recipe Finder, All Rights Reserved]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Crunchy Peanut Butter</title>
		<link>http://therecipefinder.com/recipes/butters-frostings-and-glazes/crunchy-peanut-butter/</link>
		<comments>http://therecipefinder.com/recipes/butters-frostings-and-glazes/crunchy-peanut-butter/#comments</comments>
		<pubDate>Thu, 09 Apr 2009 23:04:31 +0000</pubDate>
		<dc:creator>Lara</dc:creator>
				<category><![CDATA[BUTTERS, FROSTINGS, AND GLAZES]]></category>
		<category><![CDATA[butters]]></category>
		<category><![CDATA[frostings and glazes]]></category>
		<category><![CDATA[Peanuts]]></category>

		<guid isPermaLink="false">http://therecipefinder.com/?p=85</guid>
		<description><![CDATA[3 c. salted peanuts 2 T. butter Measure 1/2 peanuts and put aside. Empty remaining peanuts into blender container. Cover and blend on low speed until the peanuts are chopped. Add butter, cover and blend on low speed 15 seconds. Turn off the blender and scrape down sides with rubber spatula. Cover and blend on [...]]]></description>
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		</item>
		<item>
		<title>Creamy Peanut Butter</title>
		<link>http://therecipefinder.com/recipes/butters-frostings-and-glazes/creamy-peanut-butter/</link>
		<comments>http://therecipefinder.com/recipes/butters-frostings-and-glazes/creamy-peanut-butter/#comments</comments>
		<pubDate>Thu, 09 Apr 2009 23:03:30 +0000</pubDate>
		<dc:creator>Lara</dc:creator>
				<category><![CDATA[BUTTERS, FROSTINGS, AND GLAZES]]></category>
		<category><![CDATA[butters]]></category>
		<category><![CDATA[frostings and glazes]]></category>
		<category><![CDATA[Peanuts]]></category>

		<guid isPermaLink="false">http://therecipefinder.com/?p=83</guid>
		<description><![CDATA[Put 2 cups of peanuts in a blender and blend until smooth. For added texture and/or flavoring add one or more of the following: 2 T. honey 4 tsp sugar 2 tsp pure vanilla extract &#8211; or any other extract you like. 1/4 c mini chocolate chips 1/4 c rice cereal THE POSSIBILITIES ARE ENDLESS&#8230;USE [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Cream Cheese Frosting</title>
		<link>http://therecipefinder.com/recipes/butters-frostings-and-glazes/cream-cheese-frosting/</link>
		<comments>http://therecipefinder.com/recipes/butters-frostings-and-glazes/cream-cheese-frosting/#comments</comments>
		<pubDate>Thu, 09 Apr 2009 23:02:27 +0000</pubDate>
		<dc:creator>Lara</dc:creator>
				<category><![CDATA[BUTTERS, FROSTINGS, AND GLAZES]]></category>
		<category><![CDATA[butters]]></category>
		<category><![CDATA[frostings and glazes]]></category>

		<guid isPermaLink="false">http://therecipefinder.com/?p=81</guid>
		<description><![CDATA[1/2 cup soft butter 8 oz cream cheese, softened 1 tsp vanilla 2 cup sifted confectioners sugar 2 tsp milk or cream Combine butter and cream cheese, beating until light and fluffy. Add vanilla, sugar and milk. Beat until smooth. Frost cooled cake. Copyright © The Recipe Finder, All Rights Reserved]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Buttermilk Glaze</title>
		<link>http://therecipefinder.com/recipes/butters-frostings-and-glazes/buttermilk-glaze/</link>
		<comments>http://therecipefinder.com/recipes/butters-frostings-and-glazes/buttermilk-glaze/#comments</comments>
		<pubDate>Thu, 09 Apr 2009 23:01:26 +0000</pubDate>
		<dc:creator>Lara</dc:creator>
				<category><![CDATA[BUTTERS, FROSTINGS, AND GLAZES]]></category>
		<category><![CDATA[butters]]></category>
		<category><![CDATA[frostings and glazes]]></category>

		<guid isPermaLink="false">http://therecipefinder.com/?p=79</guid>
		<description><![CDATA[1 cup sugar 1/2 tsp soda 1/2 cup buttermilk 1/2 cup butter 1 Tbsp light Karo syrup 1 tsp vanilla Combine everything except vanilla. Bring to boil in heavy pan. Boil for 4 minutes. Remove from heat, stir in vanilla. Pour while hot over the cake (while both are hot). Copyright © The Recipe Finder, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Chocolate Glaze</title>
		<link>http://therecipefinder.com/recipes/butters-frostings-and-glazes/chocolate-glaze/</link>
		<comments>http://therecipefinder.com/recipes/butters-frostings-and-glazes/chocolate-glaze/#comments</comments>
		<pubDate>Thu, 09 Apr 2009 23:00:33 +0000</pubDate>
		<dc:creator>Lara</dc:creator>
				<category><![CDATA[BUTTERS, FROSTINGS, AND GLAZES]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[butters]]></category>
		<category><![CDATA[frostings and glazes]]></category>

		<guid isPermaLink="false">http://therecipefinder.com/?p=76</guid>
		<description><![CDATA[1/2 C. sugar 3 T. butter 3 T. light cream 3-oz. semi-sweet chocolate chips 1/2 tsp. pure bourbon vanilla extract Combine everything except vanilla. Bring to boil in heavy pan. Boil for 4 minutes. Remove from heat, stir in vanilla. Pour while hot over the cake (while both are hot). Copyright © The Recipe Finder, [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Homemade Whipping Cream</title>
		<link>http://therecipefinder.com/recipes/butters-frostings-and-glazes/homemade-whipping-cream/</link>
		<comments>http://therecipefinder.com/recipes/butters-frostings-and-glazes/homemade-whipping-cream/#comments</comments>
		<pubDate>Thu, 09 Apr 2009 22:57:23 +0000</pubDate>
		<dc:creator>Lara</dc:creator>
				<category><![CDATA[BUTTERS, FROSTINGS, AND GLAZES]]></category>
		<category><![CDATA[frostings and glazes]]></category>

		<guid isPermaLink="false">http://therecipefinder.com/?p=73</guid>
		<description><![CDATA[Pour desired amount of heavy whipping cream into a bowl. Beat with electric mixer on high until stiff. To sweeten; add about one tablespoon of sugar to every cup of whipping cream before whipping. To add flavor mix any one of the following with or without sugar: 1 tsp. grated lemon, lime, or orange peel [...]]]></description>
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		<slash:comments>0</slash:comments>
		</item>
		<item>
		<title>Easy Black Forest Cake</title>
		<link>http://therecipefinder.com/recipes/butters-frostings-and-glazes/easy-black-forest-cake/</link>
		<comments>http://therecipefinder.com/recipes/butters-frostings-and-glazes/easy-black-forest-cake/#comments</comments>
		<pubDate>Thu, 09 Apr 2009 22:20:36 +0000</pubDate>
		<dc:creator>Lara</dc:creator>
				<category><![CDATA[BUTTERS, FROSTINGS, AND GLAZES]]></category>
		<category><![CDATA[CAKE]]></category>
		<category><![CDATA[QUICK AND EASY]]></category>
		<category><![CDATA[butters, frostings and glazes]]></category>

		<guid isPermaLink="false">http://therecipefinder.com/?p=27</guid>
		<description><![CDATA[1- package of your favorite chocolate cake mix&#8230;or home made recipe. 21-oz. can cherry pie filling 2 tsp. rum 1 tsp. pure bourbon vanilla extract 2 eggs, lightly beaten Glaze topping: 1/2 C. sugar 3 Tblsp. butter 3 Tblsp. light cream 3-oz. semi-sweet chocolate chips 1/2 tsp. pure bourbon vanilla extract Preheat oven to 350º [...]]]></description>
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