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BREADS, ROLLS, and BISCUITS

Mexican Corn Bread

3 cups cornmeal 1/2 cups flour 2 tsp baking soda 2 tsp salt 2 T. sugar 3 eggs, beaten 2 1/2 cups buttermilk 1/2 cup oil 1 large onion 1/2 tsp garlic powder 1/2 cup jalapeno pepper 1 oz chopped pimiento 1/4 lb crisp bacon 15 oz cream corn 1 1/2 cup grated cheese Have…

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Almond Biscotti

2 cups all-purpose flour 3/4 cup sugar 2/3 cup slivered almonds, chopped and toasted 3/4 tsp baking soda 1/4 tsp salt 1 tsp pure vanilla extract 1/4 teaspoon pure almond extract 3 eggs cooking spray Combine first 5 ingredients in a large bowl. Combine vanilla and next 3 ingredients; add to flour mixture, stirring until…

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No Frills Skillet Corn Bread

2 tablespoons vegetable oil 1 cup all-purpose flour 1 cup yellow cornmeal 1 tablespoon baking powder 1 teaspoon salt 1 cup milk 1 large egg Place oil in a 10-inch cast-iron skillet, tilting pan to coat bottom evenly; heat in a 375° oven 10 minutes. Combine flour, cornmeal, baking powder, and salt in a bowl.…

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Sweet Potato Biscuits

1 cup mashed, cooked sweet potato 1/4 cup sugar 1 beaten egg 1 tablespoon margarine or butter, melted 1 cup milk 3 cups self-rising flour 1 teaspoon baking powder 1/2 cup shortening 1. Combine mashed sweet potato, sugar, egg, and melted margarine or butter in a mixing bowl. Beat with a fork until smooth. Stir…

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Banana Bread

1/2 c unsweetened applesauce 1 c sugar 2 eggs 1 cup mashed ripe bananas (3-4 medium) 2 c flour 1 tsp baking soda 1/2 tsp baking powder 1/2 tsp salt 1/2 c chopped walnuts (optional) Cream butter and sugar together. Add one egg at a time, beating till smooth. Blend in mashed bananas. In second…

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