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	<title>The Recipe Finder - Online Cooking Magazine &#187; St. Patricks Day</title>
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		<title>Corned Beef and Cabbage</title>
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		<pubDate>Fri, 10 Apr 2009 04:02:59 +0000</pubDate>
		<dc:creator>Lara</dc:creator>
				<category><![CDATA[BEEF]]></category>
		<category><![CDATA[St. Patricks Day]]></category>
		<category><![CDATA[Holidays]]></category>

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		<description><![CDATA[1 large lean corned beef 4 large Yukon gold potatoes, peeled and quartered 8 large carrots, peeled and julienned 8 medium onions, peeled and sliced into small wedges 1 large cabbage, cut into small wedges Put corned beef in a roasting pan and add 1/2 inch water to bottom of the pan. Bake at 325 [...]]]></description>
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		<title>Irish Stew</title>
		<link>http://therecipefinder.com/recipes/soup-stew-chowder-and-bisques/irish-stew/</link>
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		<pubDate>Fri, 10 Apr 2009 03:03:39 +0000</pubDate>
		<dc:creator>Lara</dc:creator>
				<category><![CDATA[SOUP, STEW, CHOWDER, and BISQUES]]></category>
		<category><![CDATA[St. Patricks Day]]></category>
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		<description><![CDATA[1 lb lamb 3 lbs potatoes 1/2 lb carrots 1/2 lb parsnips 2 or 3 onions Olive oil 1 Tbsp light brown sugar 2 cups stock 4 bay leaves 1 1/2 tsp. basil Cut meat into 1-inch cubes. Brown the onions and the meat with a bit of oil. Slice up the carrots and parsnips [...]]]></description>
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		<title>Featured Holiday &#8211; St. Patricks Day</title>
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		<pubDate>Thu, 09 Apr 2009 00:21:00 +0000</pubDate>
		<dc:creator>Lara</dc:creator>
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		<category><![CDATA[St. Patricks Day]]></category>
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		<description><![CDATA[ST. PATRICK&#8217;S DAY &#8211; March 17th &#8211; St. Patrick was born in the fourth century A.D. He was not an Irish man, yet he is known as the Patron Saint of Ireland. he is said to have been from Scottish or English decent. He first went to Ireland as a boy. He was kidnapped and [...]]]></description>
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