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	<title>The Recipe Finder - Online Cooking Magazine &#187; Cinco de Mayo</title>
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		<title>Somethin&#8217;s Fishy Tacos</title>
		<link>http://therecipefinder.com/recipes/fish-and-seafood/somethins-fishy-tacos/</link>
		<comments>http://therecipefinder.com/recipes/fish-and-seafood/somethins-fishy-tacos/#comments</comments>
		<pubDate>Thu, 21 May 2009 05:00:01 +0000</pubDate>
		<dc:creator>Lara</dc:creator>
				<category><![CDATA[Cinco de Mayo]]></category>
		<category><![CDATA[ETHNIC]]></category>
		<category><![CDATA[FISH AND SEAFOOD]]></category>
		<category><![CDATA[Holidays]]></category>

		<guid isPermaLink="false">http://therecipefinder.com/?p=834</guid>
		<description><![CDATA[3 Tbsp. mayonnaise Grated zest and juice of 1 lime 3 C. coleslaw 2 scallions, white and green parts, chopped 2 Tbsp. chopped fresh cilantro, optional Salt and pepper 3 Tbsp. olive oil 1 lb. fish fillets (unbreaded), cut into 6 equal portions 1 tsp. chili powder Salt ¼ C. all-purpose 12 corn tortillas, heated [...]]]></description>
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		<title>Gooey Mexican Chili Cheese Dip</title>
		<link>http://therecipefinder.com/recipes/appetizers-recipes/gooey-mexican-chili-cheese-dip/</link>
		<comments>http://therecipefinder.com/recipes/appetizers-recipes/gooey-mexican-chili-cheese-dip/#comments</comments>
		<pubDate>Tue, 05 May 2009 05:00:42 +0000</pubDate>
		<dc:creator>Lara</dc:creator>
				<category><![CDATA[APPETIZERS]]></category>
		<category><![CDATA[CHEESE]]></category>
		<category><![CDATA[Cinco de Mayo]]></category>
		<category><![CDATA[DIPS AND CONDIMENTS]]></category>
		<category><![CDATA[ETHNIC]]></category>
		<category><![CDATA[appetizers]]></category>
		<category><![CDATA[Holidays]]></category>

		<guid isPermaLink="false">http://therecipefinder.com/?p=783</guid>
		<description><![CDATA[1 lb. cream cheese, softened 2 16-oz. cans chili (with or without beans and meat) 2 lb. shredded Mexican cheese blend 1 bag tortilla chips Preheat oven to 300 degrees.  Using a 9X 13&#8243; baking pan, spread cream cheese on the bottom.  Create one layer with chili followed by shredded cheese to cover the top.  [...]]]></description>
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		<title>Mexi Morn&#8217; Tofu</title>
		<link>http://therecipefinder.com/recipes/breakfast-lunch-and-dinner/mexi-morn-tofu/</link>
		<comments>http://therecipefinder.com/recipes/breakfast-lunch-and-dinner/mexi-morn-tofu/#comments</comments>
		<pubDate>Wed, 29 Apr 2009 05:00:49 +0000</pubDate>
		<dc:creator>Lara</dc:creator>
				<category><![CDATA[BREAKFAST, LUNCH, AND DINNER]]></category>
		<category><![CDATA[Cinco de Mayo]]></category>
		<category><![CDATA[ETHNIC]]></category>
		<category><![CDATA[Breakfast]]></category>
		<category><![CDATA[Holidays]]></category>

		<guid isPermaLink="false">http://therecipefinder.com/?p=750</guid>
		<description><![CDATA[3 cups egg whites 3 tablespoons soy sauce 1/4 teaspoon ground black pepper 1/2 cup diced onions 2 tablespoons chopped roasted green chili 6 tablespoons chopped fresh chives 1/2 pound soft tofu 1 teaspoon turmeric 1 fresh tomato, peeled, seeded and diced 2 garlic cloves, minced 1/8 teaspoon ground cumin Beat egg whites until broken [...]]]></description>
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		<title>El Choco Biscuits</title>
		<link>http://therecipefinder.com/recipes/breads-rolls-and-biscuits/el-choco-biscuits/</link>
		<comments>http://therecipefinder.com/recipes/breads-rolls-and-biscuits/el-choco-biscuits/#comments</comments>
		<pubDate>Sat, 18 Apr 2009 06:00:37 +0000</pubDate>
		<dc:creator>Lara</dc:creator>
				<category><![CDATA[BREADS, ROLLS, and BISCUITS]]></category>
		<category><![CDATA[CHOCOLATE]]></category>
		<category><![CDATA[Cinco de Mayo]]></category>
		<category><![CDATA[ETHNIC]]></category>
		<category><![CDATA[Biscuits]]></category>
		<category><![CDATA[Mexican]]></category>

		<guid isPermaLink="false">http://therecipefinder.com/?p=726</guid>
		<description><![CDATA[1 cup all purpose flour, sifted 1 tsp baking powder ½ tsp baking soda 2 tbsp cocoa powder ½ cup light brown sugar 1 egg, lightly beaten 1/3 cup vegetable oil 1/3 cup high quality chocolate, chopped Preheat the oven to 350°F. In a mixing bowl, combine sugar, egg and oil and mix with a [...]]]></description>
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		</item>
		<item>
		<title>Featured Holiday &#8211; Cinco de Mayo</title>
		<link>http://therecipefinder.com/blog/featured-holiday-cinco-de-mayo/</link>
		<comments>http://therecipefinder.com/blog/featured-holiday-cinco-de-mayo/#comments</comments>
		<pubDate>Fri, 10 Apr 2009 18:22:35 +0000</pubDate>
		<dc:creator>Lara</dc:creator>
				<category><![CDATA[BLOG]]></category>
		<category><![CDATA[Cinco de Mayo]]></category>
		<category><![CDATA[Holidays]]></category>

		<guid isPermaLink="false">http://therecipefinder.com/?p=435</guid>
		<description><![CDATA[May 5 &#8211; Cinco de Mayo means &#8220;The 5th of May.&#8221; Many people believe that it is Mexico&#8217;s Independence Day. This is not true. Independence Day in Mexico is September 16. The history of Cinco de Mayo dates back to the mid 1800&#8242;s. Mexico was in substantial debt with France, Spain, and England. France decided [...]]]></description>
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		<title>Mexican Corn Bread</title>
		<link>http://therecipefinder.com/recipes/breads-rolls-and-biscuits/mexican-corn-bread/</link>
		<comments>http://therecipefinder.com/recipes/breads-rolls-and-biscuits/mexican-corn-bread/#comments</comments>
		<pubDate>Fri, 10 Apr 2009 15:33:25 +0000</pubDate>
		<dc:creator>Lara</dc:creator>
				<category><![CDATA[BREADS, ROLLS, and BISCUITS]]></category>
		<category><![CDATA[Cinco de Mayo]]></category>
		<category><![CDATA[ETHNIC]]></category>
		<category><![CDATA[Breads]]></category>

		<guid isPermaLink="false">http://therecipefinder.com/?p=292</guid>
		<description><![CDATA[3 cups cornmeal 1/2 cups flour 2 tsp baking soda 2 tsp salt 2 T. sugar 3 eggs, beaten 2 1/2 cups buttermilk 1/2 cup oil 1 large onion 1/2 tsp garlic powder 1/2 cup jalapeno pepper 1 oz chopped pimiento 1/4 lb crisp bacon 15 oz cream corn 1 1/2 cup grated cheese Have [...]]]></description>
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		<title>Yummy Mexican Soup</title>
		<link>http://therecipefinder.com/recipes/ethnic/yummy-mexican-soup/</link>
		<comments>http://therecipefinder.com/recipes/ethnic/yummy-mexican-soup/#comments</comments>
		<pubDate>Fri, 10 Apr 2009 00:08:50 +0000</pubDate>
		<dc:creator>Lara</dc:creator>
				<category><![CDATA[Cinco de Mayo]]></category>
		<category><![CDATA[ETHNIC]]></category>
		<category><![CDATA[SOUP, STEW, CHOWDER, and BISQUES]]></category>
		<category><![CDATA[Soup]]></category>

		<guid isPermaLink="false">http://therecipefinder.com/?p=164</guid>
		<description><![CDATA[1 can vegetable broth and 1 can water 1/2 a medium onion, minced (use the no more tears way) 1 clove garlic, minced 1/2 cup cilantro, chopped fine 1 bell green, diced 1 tomato, chopped 1 can black, or mixed chili beans, drained &#038; rinsed 2 cups frozen corn 1/2 cup rice 2 tablespoons lime [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Pinto Beans Recipe</title>
		<link>http://therecipefinder.com/recipes/ethnic/pinto-beans-recipe/</link>
		<comments>http://therecipefinder.com/recipes/ethnic/pinto-beans-recipe/#comments</comments>
		<pubDate>Thu, 09 Apr 2009 23:52:04 +0000</pubDate>
		<dc:creator>Lara</dc:creator>
				<category><![CDATA[Cinco de Mayo]]></category>
		<category><![CDATA[ETHNIC]]></category>
		<category><![CDATA[Christmas]]></category>

		<guid isPermaLink="false">http://therecipefinder.com/?p=147</guid>
		<description><![CDATA[4 cups water 2 cups dried pinto beans 1 medium onion, chopped 1/4 cup olive oil 2 cloves garlic 2 thick slices of bacon 1 teaspoon cumin Mix water, beans and onion in 4-quart Dutch oven. Cover and heat to boiling; boil about 2 minutes. Remove from heat; let stand 1 hour. Add just enough [...]]]></description>
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		<slash:comments>0</slash:comments>
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		<item>
		<title>Make &#8216;em Smile Guacamole</title>
		<link>http://therecipefinder.com/recipes/dips-and-condiments/make-em-smile-guacamole/</link>
		<comments>http://therecipefinder.com/recipes/dips-and-condiments/make-em-smile-guacamole/#comments</comments>
		<pubDate>Thu, 09 Apr 2009 23:51:04 +0000</pubDate>
		<dc:creator>Lara</dc:creator>
				<category><![CDATA[Cinco de Mayo]]></category>
		<category><![CDATA[DIPS AND CONDIMENTS]]></category>
		<category><![CDATA[ETHNIC]]></category>

		<guid isPermaLink="false">http://therecipefinder.com/?p=145</guid>
		<description><![CDATA[(read entire recipe before starting) 1 very small onion, finely chopped 1 medium-large tomato, cored and very finely chopped 2 cloves of garlic, peeled and very finely chopped 1/2 cup fresh cilantro, chopped 3 ripe, medium avocados, peeled, seeded, roughly mashed 1/4 cup of finely chopped leaf lettuce 1 teaspoon salt (or to taste) pepper [...]]]></description>
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