1 1/2 cup apple butter, divided 2 tablespoons Worcestershire sauce 1 teaspoon salt 1/4 teaspoon pepper 1 1/4 pound ground chuck 1 large Golden Delicious apple, sliced into 1/2 inch rings 1 large white onion, sliced into 1/4 inch rings non-stick cooking spray 4 slices cheddar cheese, sliced thick 4 kaiser rolls In a large […]
Firecracker Rib Eyes
4 rib eye steaks, 3/4-inch thick 1 T garlic pepper seasoning 1/2 cup sour cream 2 tablespoons Dijon mustard 2 tablespoons fresh chives, snipped Cover both sides of the Rib Eyes well with the garlic pepper seasoning. Grill uncovered until done to your liking. In the meantime stir together the sour cream, mustard and chives. […]
Fruity Grilled Chocolate Kabobs
3 pears, peeled and cut into quarters 6 grapes, halved 12 strawberries 2 tbsp raw sugar Wooden skewers, soaked in water for 15 min. (like for kabobs) Chocolate Dip ½ cup favorite chocolate bar, chopped ½ cup + 2 tbsp heavy cream 25 mini marshmallows 2 tbsp chopped toasted almonds Note: You can change the […]
Peached Pork Ribs
4 pounds pork ribs, cut into serving-size pieces 1 onion 1 bay leaf 2 cups chopped, peeled peaches (1 pound) 1 can condensed tomato soup (10 3/4 ounces) 1/2 cup light corn syrup 1/2 cup cider vinegar 1/2 cup packed brown sugar 1/4 cup cooking oil 1 T. dry mustard 1-1/2 teaspoons paprika 1/2 teaspoon […]
Grilled Steak Kabob Marinade
1/2 cup soy sauce 1/2 cup white wine 1 1/2 cups pineapple juice 2 tablespoon red wine vinegar 1/4 cup sugar 1/4 teaspoon garlic powder 2 pounds steak Seasoned Salt Cut steak into cubes. Mix all ingredients well and allow steak kabobs to marinate in refrigerator for 4-10 hours. Before cooking, lightly sprinkle seasoned salt […]