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	<title>The Recipe Finder - Online Cooking Magazine &#187; Herbs</title>
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		<title>Great Garnish Ideas</title>
		<link>http://therecipefinder.com/cooking-school/cooking-tips/great-garnish-ideas/</link>
		<comments>http://therecipefinder.com/cooking-school/cooking-tips/great-garnish-ideas/#comments</comments>
		<pubDate>Mon, 13 Apr 2009 18:49:12 +0000</pubDate>
		<dc:creator>Lara</dc:creator>
				<category><![CDATA[COOKING TIPS]]></category>
		<category><![CDATA[Decorating]]></category>
		<category><![CDATA[Herbs]]></category>
		<category><![CDATA[COOKING SCHOOL]]></category>
		<category><![CDATA[Garnishes]]></category>

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		<description><![CDATA[This will be an ongoing feature that we will update as we get ideas and ideas are sent in! Check back! Garnishes for All Occasions Fresh Cranberries Cut-Out Cheese Shapes Fresh Herbs Fresh Holly or Poinsettias A hollowed out bell pepper, small pumpkin, squash, or bread make attractive bowls for your dips. Do you have [...]]]></description>
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		<title>Herb Dictionary</title>
		<link>http://therecipefinder.com/cooking-school/herbs/herb-dictionary/</link>
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		<pubDate>Fri, 10 Apr 2009 19:03:59 +0000</pubDate>
		<dc:creator>Lara</dc:creator>
				<category><![CDATA[Herbs]]></category>
		<category><![CDATA[COOKING SCHOOL]]></category>

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		<description><![CDATA[Basil: Basil has a faint licorice flavor. Use it in salads, pestos, pasta dishes, pizza, meat and poultry dishes. Bay Leaves: Use in soups, stews, and vegetables. It is best to discard the bay leaves before serving the dish. Chervil: Also known as &#8220;French parsley.&#8221; Chervil has a light anise flavor. Use chervil in eggs, [...]]]></description>
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