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	<title>The Recipe Finder - Online Cooking Magazine &#187; Cooking Terms</title>
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		<title>Cooking Terms</title>
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		<pubDate>Fri, 10 Apr 2009 19:08:19 +0000</pubDate>
		<dc:creator>Lara</dc:creator>
				<category><![CDATA[Cooking Terms]]></category>
		<category><![CDATA[COOKING SCHOOL]]></category>

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		<description><![CDATA[Bake: To cook in oven. Baking uncovered keeps food dry (ex. bread or chicken), and covered keeps food moist (ex. casseroles). Baste: Pour liquid or pan juices over food while cooking. Batter: A thin mixture of eggs, flour, liquid, etc. (ex. for pancakes) Beat: To mix ingredients quickly with a whisk, fork, spoon, or electric [...]]]></description>
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